EXAMPLE Online Paper- LS101

by Steve Burks  -- sburks@smcvt.edu 

Beer Making as an Art Form in the 20th Century

Instructor: Steve Burks

Last Update: 03/25/04

© Copyright 2003 Steve Burks All Rights Reserved

03/25/2004 - last


Table of Contents

 


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Introduction:

B. Introduction to your paper should go into some detail about the research methods you used to research your topic. Include the indexes (for example Expanded ASAP, SMC Online Catalog, PsycInfo, Search Engines, Study Guides, etc that you used to research your topic.   You should also include the terminology used to describe your topic from Subject Headings or Descriptor Terms from Thesauri or definitions you find in Reference Sources.  Note in the introduction if the topic is from a Social Science, Science, or Science perspective (see page 160-161 of your textbook for help).  Note if you will rely on certain types of sources - primary sources, statistics, research articles, biographies, newspaper accounts, etc (Roberts, S., 8)

"Legend teaches that Osiris taught humans to brew beer. In keeping with this idea the Egyptians often used beer in religious ceremonies and as the meal-time beverage. Because of the prevalence of beer in the Egyptian life, many Egyptologists have studied beer residue from Egyptian vessels. For a very long time it was thought that the Egyptians made a crude beer by crumbling lightly baked, well-leavened bread into water. They then strained it out with a sieve into a vat and the water was allowed to ferment because of the yeast from the bread. It has been thought that the Egyptians flavored the beer with date juice or honey, because the straining method would not give much flavor" (Connors-Millard, Par. 1).

 

cococcociockjckckc (Hames 351+)

In addition, making beer is hard work, much like the hard training that Erika Enge displayed as captain of the SMC basketball team (Pave, Globe West, 9)

Beer making improved with the advent of Victorian music halls. (Beer and opera; Victorian music halls, Pars. 4) 


Body:

Making beer
Source: Jon Bodsworth
<http://nefertiti.iwebland.com/timelines/topics/>

 

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Conclusion

Include here (or in the body of the paper) the main authorities (authors, experts) and sources (journals, books) for a researcher on your topic

 


Works Cited List (ONLY include sources used in your paper)

 

Connors-Millard.  "Ancient Egyptian Beer Making"  EMuseum: Minnesota State University.  No date.  20 Mar. 2002 <http://emuseum.mnsu.edu/prehistory/egypt/dailylife/makingbeer.html>.

Pave, Marvin. "Solid Season for Enge Framingham grad is 'Hear and Soul of Team" Boston Globe. 24 Jan. 2002, Third ed.:
     Globe West, 9. Lexis-Nexis Academic Universe. Lexis-Nexis. Saint Michael's College Library. 
     20 Mar. 2002 <http://www.lexis-nexis.com>.

"Beer and opera; Victorian music halls." The Economist  11 Aug 1991: NA.  Expanded Academic ASAP.  27 Mar 2003 <http://web4.infotrac.galegroup.com/itw/infomark/0/1/1/purl=rc6_EAIM?sw_aep=vol_b92stm>

Hames, Gina. "MAIZE-BEER, GOSSIP, AND SLANDER: FEMALE TAVERN PROPRIETORS AND URBAN, ETHNIC 
CULTURAL ELABORATION IN BOLIVIA, 1870-1930." Journal of Social History Winter 2003: 37. 
EBSCOHost Academic Search Premier . Saint Michael's College Library. 04 Mar 2004 
< http://search.epnet.com/direct.asp?an=11719374&db=aph >.
 
Roberts, Sam. XXXXXXXX. 1 ed. VVVV: CCCCC, .

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© Copyright 2002  Steven Burks