|
|
Time |
Friday, May 30th |
12:00-2:00 |
|
2:00-2:50 |
Executive Committee Meeting (in Saint Edmund's 211) |
3:00-3:50 |
|
4:00-4:50 |
|
5:00-5:50 |
|
6:00-7:50 |
Reception
and Banquet
(in the Alliot Green Mountain Dining Room) |
8:00-8:50 |
|
Time |
Saturday, May 31st |
8:00 - 8:50 |
|
9:00 - 9:50 |
|
9:50 - 10:30 |
Break |
10:30-11:20 |
|
11:20-11:50 |
Business Meeting (in Cheray 101) |
11:50-1:00 |
Lunch - Barbeque |
1:00-1:50 |
|
2:00-2:50 |
(in Saint Edmund's 315) |
(in Jeanmarie 142) |
|
|
Please contact
George Ashline with any questions. |
|